FOOD
A good food philosophy starts with the freshest of ingredients and the art of knowing how to combine flavours and tastes to create a perfectly balanced meal.
A part of that creative balance often lies in the finest blend of a chef's cooking skills and great customer interaction.
Keeping this in mind, Eastern Province Caterers specially designed an in-house training program to grow and develop the skills of our dedicated team of chefs. Teaching and inspiring them to create the perfect mealtime experience with quality food and service at each opportunity.
A part of that creative balance often lies in the finest blend of a chef's cooking skills and great customer interaction.
Keeping this in mind, Eastern Province Caterers specially designed an in-house training program to grow and develop the skills of our dedicated team of chefs. Teaching and inspiring them to create the perfect mealtime experience with quality food and service at each opportunity.
SERVICE
At the heart of every mealtime is the perfect service experience.
It is a delicate balance between polite and efficient service and meeting the customers' needs in a way that matters to them.
Our well-trained staff are attentive to the costumers' experience and endeavour to create a rejuvenating atmosphere in the dining area.
It is a delicate balance between polite and efficient service and meeting the customers' needs in a way that matters to them.
Our well-trained staff are attentive to the costumers' experience and endeavour to create a rejuvenating atmosphere in the dining area.
HEALTH AND SAFETY
We provide and maintain a safe system of work where we take steps to eliminate or mitigate all hazards. All staff are trained on safety measures and strictly follow our food handling policies.
Regular hygiene audits are conducted to ensure that our meal preparation starts in a clean and hygienic kitchen.
Health & Safety is an integral part of the services we provide in the Retirement, Corporate, Education and Healthcare Sectors.
Regular hygiene audits are conducted to ensure that our meal preparation starts in a clean and hygienic kitchen.
Health & Safety is an integral part of the services we provide in the Retirement, Corporate, Education and Healthcare Sectors.
SUSTAINABILITY
Sharing a meal can be so much more than providing sustenance to students, the elderly or busy executives. It plays an important role in community building and has a significant impact on our environment.
As a commercial caterer, we promote certain guidelines on sustainable food sourcing and service. By supporting locally grown produce we connect the urban areas to nearby farming communities. In addition, we reduce the carbon footprint with lower food kilometres travelled.
Our waste management plan ensures the reduction of wasteful packing. Recycling of all plastic, cans, glass and paper items is a top priority in our operation. The use of environmentally friendly containers are introduced where possible and the re-use of crockery and cutlery is promoted above the disposable alternative.
As a commercial caterer, we promote certain guidelines on sustainable food sourcing and service. By supporting locally grown produce we connect the urban areas to nearby farming communities. In addition, we reduce the carbon footprint with lower food kilometres travelled.
Our waste management plan ensures the reduction of wasteful packing. Recycling of all plastic, cans, glass and paper items is a top priority in our operation. The use of environmentally friendly containers are introduced where possible and the re-use of crockery and cutlery is promoted above the disposable alternative.